COVID update: Louis' Lunch has updated their hours, takeout & delivery options. 983 reviews of Louis' Lunch "Elis and New Haven residents speak of this place - the site where the hamburger was invented in 1900, according to local legend - with such reverence you'd think it was the most glamorous place in town. Far from it. What draws diners from near and far to this greasy spoon is the ...
Supposedly, the first hamburgers in U.S. history were served in New Haven, Connecticut, at Louis' Lunch sandwich shop in 1895. Louis Lassen, founder of Louis' Lunch, ran a small lunch wagon selling steak sandwiches to local factory workers. Because he didn't like to waste the excess beef from his daily lunch rush, he ground it up, grilled it, and served it between two slices of bread -- and ...
Oct 19, 2020 · Regulars, and those in the know, are aware of Louis’ Lunch’s stance on condiments. Current owner Jeff Lassen, Louis’ great-grandson, recognizes that the no-ketchup …
At Louis’ Lunch, ketchup isn’t allowed. Customers at Dyer’s can’t have lettuce or tomato. Ask for mayo to go with a Meers longhorn burger, and the staff calls it a “sissyburger.” Ask for ketchup, and it’s called a “Yankee burger.” A fitting sign at Meers sums it up: “Eat beef. The West wasn’t won on salad.”
The Louis Lunch burger is a closely guarded secret, but a few things can be discerned. - Original 1900 vertical flame broilers, for dual side cooking - Secret blend of five different cuts of ground beef - Cheese, Tomato, or Onion - NO Mustard - NO Ketchup - NO Mayonnaise - Two toasted slices of white bread Louis Lunch Birth Place of the ...
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