Dec 04, 2017 · It’s a twist on the classic southern-style recipe where chicken is battered or floured and then either deep fried, pressure fried, or pan fried. However, what really makes this dish southern is its use of lard over traditional oil.
May 01, 2013 · BY PATSY R. BRUMFIELD – THE SOUTHFACIN’ COOK FRIED CHICKEN Surely, there’s nothing more Southern than fried chicken, louisiana fried chicken strips recipe and it’s been my pleasure to enjoy some really good examples. My grandmother, the beautiful and willful Rosalie Dial, was one great fried-chicken cooker and taught me how. Over the years, I’ve watched a few other… louis vuitton clearance
FRY THE CHICKEN: While the chicken rests, add 2 inches of oil to a large (at least 6-quart) pot and heat to 300°F. Working in batches, fry 4 to louisiana fried chicken strips recipe 5 tenders at a time until brown and crisp, 5 minutes per batch. Remove to a paper towel to drain. Once all the chicken is fried, season lightly with salt and serve with biscuits.
Fried Chicken Strips Popeye's Copycat Recipe Serves 2-4 3-4 pounds of chicken strips with skin or one chicken cut into pieces 6 cups canola oil 2 tablespoons white pepper 1 teaspoon cayenne pepper 2/3 cup all purpose flour 2 teaspoons paprika 1 tablespoon salt 3 eggs To bread the chicken: Combine in a large bowl; flour, salt, peppers, and ...
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