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Pour oil to a depth of 2 1/2 inches in a large Dutch oven, and heat to 325°F over medium-high. Remove chicken from buttermilk mixture; discard buttermilk mixture. Dip chicken pieces in egg mixture, and dredge in flour louisiana fried chicken mixture; shaking off excess flour. Dip in egg mixture, and dredge in …
louisiana fried chicken Fried chicken is as southern as sweet tea and gumbo and this classic southern favorite is a popular dish at Soileau’s Dinner Club in Opelousas, Louisiana! Soileau’s is known for its long standing in the city.
Cover and refrigerate for 30 minutes. In a medium bowl, mix the flour, cornmeal, salts, peppers, and paprika. Dredge the chicken pieces in the flour mixture, turning to coat all sides thoroughly. Rest the dredged chicken for 20 to 30 minutes, to allow the buttermilk to absorb the batter.
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