Mar 27, 2019 · All bagels should be sliced horizontally. All of them. Even the ones in St. Louis, Missouri, where apparently it’s a thing to cut them up like a loaf of Wonder Bread. Until now, this perversion was unknown to the rest of the country. Enter Gateway City native Alek Krautmann, currently of Washington, D.C. He’s probably a pretty nice guy, but he definitely ruffled a few feathers on the ...
Mar 27, 2019 · On Monday, Alek Krautmann, whose Twitter bio says he's from St. Louis and working in Washington, D.C., tweeted that he showed his D.C. co-workers a "secret St. Louis way" of ordering sliced bagels from Panera. Twitter users weren't having any of it. By midday Wednesday, St. Louis was trending on Twitter with thousands weighing in—and many St. Louisans refusing to claim the slicing practice.
Sep 03, 2019 · The increased interior surface area of a St. Louis bagel would mean maximum absorption of custard. Plus, it creates so many new places for the sandwich's requisite cheese sauce to cling to. The basic procedure: Preheat the oven and a cast iron skillet to 450°F (230°C). High heat = crispy bits.
St. Louisans are used to being disparaged for their questionable food habits. After all, St. Louis often tops food bloggers' lists at the worst city for pizza, owing to their cracker-thin crust and use of a processed cheese called Provel (made from a blend of provolone, Swiss, and white cheddar).And, once you see how they slice it, the bread-sliced bagel thing makes complete sense.
All in all, I'm obsessed with my new bag. My Neverfull GM came in looking pristine (even better than the Fashionphile description) and I use it - no joke - weekly.
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