St. Louis-style ribs are a squared-off rib slab (codified by the USDA), and you will often see these ribs as a category in barbecue competitions. You can find St. Louis-style ribs at the meat market to use for your authentic St. Louis rib meal. Slather this St. Louis barbecue sauce onto ribs three to four times toward the end of cook time.
A maximum of 5 to 6 hours for Spare Ribs and St. Louis Cut Ribs, 4 hours for Baby Back ribs. Ingredients. 1 slab baby back ribs or St. Louis cut ribs or spareribs. 4 tablespoons of Meathead's Memphis Dust. 1 teaspoon Morton’s kosher salt (1/4 teaspoon per pound of meat) 1 cup of barbecue sauce (optional) About the ribs.
It’s an easy recipe and will fast become a hit. Ingredients: Two 4-pound slabs of St. Louis pork spare ribs Your favorite dry rub to coat the ribs, or choose one of ours- Dry Rubs Directions: 1. Preheat the oven to 275 degrees Fahrenheit. 2. Trim the ribs of any excess fat as well as remove the silver skin from the backside of the ribs …
May 13, 2015 · The St. Louis-style ribs are perfect for this recipe. Baby backs might work, but st louis rib rub recipe won’t be as meaty, and the cooking time would have to be adjusted. In either event, don't skip the step to remove the silver skin membrane, which allows the flavors from the spice rub …
Myron cooks ribs in two different ways depending upon the type of competition. Myron smokes baby back ribs for Memphis in May competitions and switches over to St Louis spares for Kansas City Barbecue Society events. For both types of contests, Myron is simply cooking the type of ribs that the judges expect. The main difference between how Myron cooks spare ribs and baby back ribs is the ...
Jul 12, 2019 · Great tasting ribs deserve a great presentation, so smoke a St.Louis style spare rib slab seasoned up with your Memphis rub. You can buy your slab already trimmed, or you can trim the slab yourself. To make it easier on yourself, buy a few slabs of baby back ribs. Take a look at the neat rib-rolling method at the bottom of the page.
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