Jun 30, 2020 · Use baby back ribs, they are the leanest and most tender. Ask your butcher to cut the ribs St. Louis style for the most meat. Take the membrane off on the bottom of the ribs before cooking because it is too chewy to eat. Wash the ribs right before st louis ribs recipe in foil putting the dry rub on and lightly pat dry. The moisture will help the rub “melt” into the ribs.
Cover with tin foil and slow roast for 3.5-4 hours until tender. Remove from the oven and uncover. 3. Preheat the broiler to high. Brush the ribs with extra BBQ sauce and broil until slightly charred, about 2 minutes. 4. Cut ribs and serve with additional BBQ for dipping.
Jan 28, 2020 · Layout 2 layers of foil, mix brown sugar, 1/4 cup butter, and honey and slather all of mixture onto st louis ribs recipe in foil foil. Remove ribs from smoker, lay meat side down on brown sugar mixture. Wrap both layers of foil tight and return to grill. Cook additional two hours at 275.
Aug 13, 2020 · Spare Ribs: These longer, leaner ribs come from the belly behind the shoulder. They weight 2-4 pounds per rack and cook more slowly as a result. You may see them called side ribs, or St Louis style ribs when trimmed of cartilage, breastbone and the skirt to create a rectangular rack.
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