Dec 04, 2017 · RELATED: How To Trim Spare Ribs (St. Louis Style Cut Ribs) To prep the ribs competition style, slather with a little mustard and apply a layer of Killer Hogs The BBQ Rub. You can use any other BBQ rub you prefer. Smoking Your Ribs for Competition. Preheat your smoker to 235°F and place your ribs …
Place your ribs meat side up into the center of your smoker and close the lid. Depending on the type of rib you use, it'll most likely take around four hours to cook fully (baby backs run shorter, St. Louis run longer). You can check this by sight if the meat has begun to …
Remove the membrane from the bone side of each slab of St. Louis Spare Ribs (2 racks) and trim excess fat. Step 3 Season each slab on both sides with Killer Hogs The A.P. Rub (1/4 cup) followed by Killer Hogs BBQ Rub (1/4 cup) .
INGREDIENTS: St. Louis Cheshire Farms Ribs Heath Riles BBQ Backyard Rib Bundle (Sweet BBQ Rub, Sweet BBQ Sauce, Butter Bath) Apple Juice DIRECTIONS: Get Gateway Drum going, we used Royal Oak Charcoal and chunks of Cherry Wood to get to 300º Make sure to pull membrane off of the back of your ribs Season both sides of your ribs with Heath Riles BBQ Sweet Rub Place on Drum Smoker and cook …
Contest link: 0 st louis ribs recipe smoker killer hogs In this vid I cook Malcom Reed's Competition Ribs his way in this video. Malcom Reed is the founder...
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